The villa’s resident chef is skilled in the preparation of delicious, authentic Thai and Western dishes. Guest requests are accommodated as far as possible, including special diets and children’s menus.
Your day at Villa Chi begins with a buffet-style breakfast served in the main dining pavilion with your private chef on hand to prepare freshly cooked eggs and accompaniments.
For a relaxed lunch by the beach, chef can prepare Thai favourites such as Phad Thai (Thai Noodles), Satay, Yum Woon Sen (Glass Noodle Salad) or Som Tam (Green Papaya Salad) accompanied by a light coconut curry, or if you prefer, Western dishes such as salads, pastas, pizzas and grills.
In the evenings, you may opt for a more formal menu served in the main dining area, or enjoy a casual barbecue on the pool terrace, or candlelit dinner beneath a star-filled night sky.
Kindly discuss your meal requirements with the villa manager in advance, so that all preparations can be made in a timely manner. The team will take care of shopping for groceries and beverages, which are charged at market price (plus a 20% shopping fee and 7% VAT). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference.